Mazarin cake

Dear Frau Fischer

Sara is reporting that the cake was a success.

Hereby my mums recipe for "Mazarin cake": (We made double portion)

Cake:

1. Melt butter in milk:
   • 250g butter
   • 2dl milk
2. Remove from heat and add:
   • 2 eggs
   • 1 ampule of 30 drops almond essence
3. Stir in dry ingredients
   • 2½ tbls baking powder
   • 250g sugar
   • 250g wheat flour
4. Bake in cold owen at 170 degrees for about 30 min

Glacing:

1. Melt
   • 1 tbls dark chokolate
   • 1 tbls cocoa
   • 1 tbls water
2. Sift and stir in
   • 125 g powered sugar

Bonne appetite

Brian