Potato leek soup

Ingredients:

• Olive oil
• Leeks, 3 big
• Potatoes, 300 g
• Water, 5 dl
• Chicken bouillon, 1 gel
• Milk, 1 dl
• Salt
• Peber

• Truffel oil
• Bread

Method:

1 Start soup

• Chop 2 leeks
• Peel and chop potatos
• Sauté leeks over medium heat for several minutes, until tender
• Add potatoes, water, bouillon

2 Prepare owen

• Take grill out of owen
• Turn on owen on 200 degrees

3 Roast leeks

• Cut 1 leek into long and thin strips
• Fry strips in olive oil until brown
• Leave to dry on paper

4 Bread

• Cut bread in slices
• Arrange all the slice on the grill

5 Finish soup

• Puree soup when potatoes starts to crumble
• Add milk, salt and peber.

6 Present

• Serve soups in bowls
• Drizzle a bit of truffel oil on soup
• Toss a handfull of fried leeks on top